Salmon tartare is a soft appetizer, where everything depends on fish freshness and quality. Salmon tartar can be prepared with raw or cold smoked fish. This recipe includes raw fish with delicate lemon and ginger flavors served with quail egg.
Showing posts with label Gluten free. Show all posts
Showing posts with label Gluten free. Show all posts
Thursday, 1 January 2015
Tuesday, 30 December 2014
Rice with hot smoked salmon and fresh green peas
Today I'm having rice with fresh green pea, hot smoked salmon and cherry tomatoes. Doesn't fit? It does, try it!
Sunday, 28 December 2014
Winter pumpkin soup
Pumpkin soup has a lot of version, sweet, hot, curry... All of them delicious! My friends say that this one reminds of Christmas because of gingerbread flavor. Recommended for cold, winter days.
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