Showing posts with label Culinary travels. Show all posts
Showing posts with label Culinary travels. Show all posts

Saturday, 21 June 2014

Korea: Japchae- chap chae

I wanted to prepare some Aisan food, something stir fried... It turned out that I have no needed ingredients beside soy sauce and seasame oil and glass noodles. So I started to improvise. Totally unexpectedly it turned out that I cooked Korean food named chap chae (japchae).  One thing missing in the dish was spinach. For the future I have to prepare myself better  and go shopping. Chapchae is strongly recommended for sesame fans. The dish is delicious.

Saturday, 17 May 2014

Italy: Tiramisu

Tiramisu is one of the quickest classical desserts to prepare. For this sponge cake we have to book half an hour only and then long time for cooling. Probably, Tiramisu comes from Italian Treviso city. The original recipe can be found here. I also used my bible of desserts to prepare this delicious cake. Taking couple of simple rules into account can turn Tiramisu dessert into a piece of cake.